For fifteen consecutive years, the U.S. Environmental Protection Agency presented Welbilt with an ENERGY STAR^® Partner of the Year Award, the highest recognition for superior energy management, commitment to energy savings and promotion of ENERGY STAR^® benefits.

Our leading brands have earned 42 awards from the National Restaurant Association Kitchen Innovation Awards since the program started in 2005. Our winning products save energy, reduce waste and improve productivity for operators.

For the past 17 years, operators, dealers and consultants rated Cleveland, Delfield, Frymaster, Kolpak and Lincoln best in class across multiple categories in the Foodservice Equipment & Supplies Magazine Awards. 

Merrychef^® was recognized for outstanding service and bringing innovations to SUBWAY on a regular basis. Based on conversations with SUBWAY, Merrychef eikon^® high-speed ovens with touch screens are designed to exceed expectations in performance, maintenance and ease-of-use. 

 

Frymaster developed several innovations for McDonald’s including a low oil volume technology for the Japanese market, a multiple-language touchscreen controller, and a built-in oil quality sensor for fryers in European markets to improve consistency of oil management, reliability, crew safety and ease of use.

McDonald’s recognized our Convotherm plant in Eglfing, Germany, for partnering with the community to build a power plant to produce steam from local carbon-neutral crop and dairy farming by-products such as wood chips. Each year, the plant’s many sustainability efforts save about 1 million kg of C02, 4.6 million kWh of electricity, and 270,000 therms of natural gas.